Master class
Chablis Through the Eyes of Domaine Louis Moreau

This masterclass will present Domaine Louis Moreau, a family estate from the heart of Chablis, whose roots date back to 1814. The history of the winery, the characteristics of the region and the winemaking approach will be presented personally by Alizé Drouet, Export Manager of Domaine Louis Moreau. Decantus Wines is the importer of Domaine Louis Moreau wines in Bulgaria.
Through generations, the Moreau family has worked with a clear understanding of the relationship between vineyard, climate, and soil. Today, Louis Moreau, the sixth-generation heir of the estate, continues this philosophy, applying an approach based on attention to detail in the vineyards and minimal intervention during vinification. The focus remains the expression of terroir through the Chardonnay grape variety, characteristic of the Chablis appellation. Practices at the estate are aimed at sustainable viticulture and preserving the natural balance of the grapes. The wines reflect the specific parcels from which they originate, without striving for stylistic extremes.

Wines to be tasted:
Chablis Premier Cru Vaillons, Louis Moreau, 2023
Chablis Grand Cru Vaudésir, Louis Moreau, 2021
Chablis Grand Cru Valmur, Louis Moreau, 2021
Chablis Grand Cru Les Clos, Louis Moreau, 2021
Chablis Grand Cru Les Clos, Clos des Hospices, Monopole, Louis Moreau, 2020

24 April (Friday), from 6:30 PM to 7:15 PM

The masterclass will be conducted in English without translation.

NOTE! The master class ticket does NOT provide access to the exhibition! To participate in any of the master classes, you must have an entrance ticket to Discover.Vino on the same day!

Alizé Drouet grew up in Southern France, not far from the Gaillac, an ancient wine area known for its local grape varieties and traditional techniques. In 2011, she began working for a négociant in Nuits-Saint-Georges, a town in Burgundy, one of the most important wine regions in the world. Building on her experience in Nuits-Saint-Georges, Alizé dedicated her professional career to Burgundy, the region that has most profoundly shaped her expertise.

She initially developed her career in marketing, maintaining a strong interest in brand building and development. Based in Meursault, she spent nearly 10 years traveling and working to expand Burgundy’s presence in markets across the Southern Hemisphere.

Chablis gradually became her focus, naturally leading her to join the Moreau family, where she works to promote and present the wines of the family estate Domaine Louis Moreau.

With a strong passion for the wines of Burgundy, especially those from Chablis, Alizé Drouet has made it her mission to share her knowledge and experience, conveying the emotion that each sip of these wines brings to clients and wine lovers around the world.